Category Archives: Gastronomy

CATIE Award – 2012

Catered Arts Through Innovative Excellence (CATIE) is awarded by the International Caterers Association (ICA)  to recognize achievement of exemplary food production at an event. My Bison entree was awarded a CATIE for the Best Main Course Plate Presentation 2012 at Las … Continue reading

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Indian Chef Piyush Sahay | The Lakeside Guide

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Culinary Challenge 2011 – Gold Medal

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UBC Cinnamon Buns

How do you make the UBC cinnamon buns? Dough 3 cups (750 mL) 2% milk 6 tablespoons (90 mL) butter 6 tablespoons (90 mL) granulated sugar 1 tablespoon (15 mL) salt 1 teaspoon (5 mL) sugar 1/2 cup (125 mL) … Continue reading

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Culinary Challenge 2009

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Team UBC wins gold !

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Culinary Challenge 2007

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Team UBC wins gold !  

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