Monthly Archives: May 2011

How do you make the UBC cinnamon buns? Dough 3 cups (750 mL) 2% milk 6 tablespoons (90 mL) butter 6 tablespoons (90 mL) granulated sugar 1 tablespoon (15 mL) salt 1 teaspoon (5 mL) sugar 1/2 cup (125 mL) … Continue reading →