EXECUTIVE CHEF & COSULTANT, TABLA RESTAURANT & WINE BAR, TORONTO

• UpscaleFine Dining featuring a unique Indian fusion menu

EXECUTIVE CHEF, CLS CATERING SERVICES, VANCOUVER

• Cathay Pacific and LSG Lufthansa joint venture flight catering

SOUS CHEF, ALLEGRO CAFE, VANCOUVER

• French & Mediterranean cuisine, Restaurant was one of the top 5 new restaurants in BC, 1995

EXECUTIVE CHEF, AFRICAN SAFARI CLUB, KENYA

• Swiss owned and managed chain of 12 Five & Four Satr hotels in Mombasa with multiple food outlets, catering to predominatly European tourists

EXECUTIVE CHEF, PROTEA HOTELS, MAURITIUS

• South African hotel chain with five exclusive beach resorts in Mauritius

ASST. CHEF, TAJ HOTELS, BOMBAY, INDIA

• Taj Mahal Bombay - world class hotel with muliple food outlets

CHEF DE PARTIE, LE KRAAL, DEAUVILLE, FRANCE

• 2 Toques Blanche (Gault et Milleu), fine Normandy cuisine

TRAINEE CHEF, KEMPINSKI HOTEL, BOMBAY, INDIA